Product Description

• Versatile Indian Cooking - This pre-seasoned cookware is ideal for preparing a variety of Indian dishes, including curries and deep-fried vegetables. Crafted from lightweight cast iron, this cookware offers durability and resilience. Ensure the use of heat-resistant silicone, plastic, or wooden utensils, avoiding metal ones. The cast iron's heat-retaining properties contribute to even heat distribution and keep your food warm.
• Care Guide for Femora Cast Iron Cookware - Before the first use, rinse the Femora Cast Iron Cookware with hot water and thoroughly towel dry. Clean the product using dishwashing soap/liquid only, avoiding regular bath soap and harsh detergents. Apply oil generously on the cooking surface and heat on a low flame until it smokes to season the cookware.
• Tips for Optimal Use and Care - Now, it's ready for use. For optimal results, cook on medium heat and apply a small amount of vegetable oil before each use. After cooking, clean the tawa with a stiff brush and hot water, then rinse and towel dry. To tackle stuck-on food, pour boiled water on the tawa for a few minutes to loosen residue, then rinse and towel dry. Hand wash only, and after washing, immediately towel dry and apply a light coat of oil to the cooking surface.
• Material - Cast Iron
• Color - Black
• Dimension - Wok - Diameter = 12 Inches Height = 3 Inches
• Handle Length = 4 Inches